After almost two decades I baked this banana cake when my friend Lily Mitra encouraged me and shared this recipe. And there I baked one.. and it started all over again. This cake is made up of refined flour though I am health freak ... but now I moved on to my healthy ingredients. Will share my other bakes soon as well.
This is very simple banana cake but yummy and kids favourite.
1and 1/2 cup maida /refined flour
3/4 cup sugar
1 tsp baking powder
1/2 tsp baking soda
1 pinch salt
2 over riped banana mashed
1/2 cup cooking oil
1 tsp vanilla essence
1 cup curd
1# Sieve maida+baking powder+baking soda+salt.. twice..keep a side
2# mash banana wid potato masher or fork..
3# whisk curd nicely ( make it lumpfree)
4# mix mashed banana.curd..powdered sugar..oil.. vanilla essence. Mix well
5# add dry ingredients slowly. Give dem a good mix..
6# pour d batter into d greased baking pan
7# preheat mw on 180° for 10 min
8# place d batter..in mw bake it on convection mode at180° for 25 -30 min..or till it get done..