Beetroots can be easily made part of your salads in raw form, or could be a savory soup! Can make number of lip smacking dishes _ cutlets, sweets, juice or even raitas, yes you heard it right. I prepared beetroot raita and believe me this is just awesum. Kids who dont like beetroot would like this dish of course. Try my simple and easy recipe.
1 beetroot grated
3_4 bowls of curd
Salt 1 tsp
Rai 1/2 tsp n 1 tsp oil for tadka
In a pan add 1 tsp oil. When hot add rai. When splutters add hing and grated beetroot. Cook until little soft. Switch off the gas.let it cool.
In a bowl whisk curd. Add beetroot and salt. Mix well. Serve chill.