We punjabi's are die hard fan of dahi bhallas. Whether its holi, diwali or any occassion ...dahi bhallas are one of the items we always make at home.
In north dahi bade are also popularly eaten as snacks item. Richness of dry fruits as stuffing, this urad dal preparation is hardly amiss. We punjabi's love it.
As I have been making these bde since childhood I am quiet an expert now 😂
Being one of my favourite snacking these are often been prepared at my home.
In South India the urad dal is soaked , grinded and prepared similarly for vada sambhars. Also this lentil is mixed with soaked and grounded rice to make our fast food items like dosa, uttapam, idli, appam, etc. In North our bhalle are of lentil preparation.
Sharing our unique recipe today. I wish my mom could see this post.