Food is my passion, cooking is fun and health is my priority. Ritzinkitchen is formed to showcase my passion and talent and let others learn too.
Inspired by my mom, Late Mrs Manjit Kaur, I have started this blog to keep my hobby alive which I may take it up one step further in future. I am not born expert and my recipes are sheer experiments which turned out well enough to be shared. My aim is to spread love and happiness through healthy food.
The Egg Curry is a quick and simple recipe you can make in less than 30 minutes. This authentic punjabi anda curry is a yummy spicy preparation of eggs in onion garlic ginger and tomato gravy. It makes a delicious meal when combined with steamed plain rice, crunchy salad and raita. Since childhood we have been enjoying this dish and never got over it.
Eggs - 6
To GrindMethod:1. Boil or pressure cook eggs, remove shell and make 5-6 slits in each egg with fork, this is to make egg absorb gravy.