It was an instant idea which came out so well that old time besan boondi failed !! 😂
Here's my style of making boondi
In a bowl mix powders _ suji, ragi, oats _ 3 tbsp each.
Salt 1 tsp ,red chilly pwdr 1/2 tsp,
Enough water to make it a dropping consistency.
Take puriwala channi n with a spoon put this mixture on channi over oil. Let it drop fast in oil.
Fry golden n take out on paper napkin to absorb extra oil.
Whisk curd n add seasoning of your choice (i added black salt, black pepper n roasted jeera powder) n add this boondi.
Crunchy boondi raita is ready