Suji 3/4 cup
Oats 3/4 cup
Curd :1/2 cup
Water: 1.5 cup approx.
Fine chopped veg _ i used pre blanched carrots, capsicum, corns, beans ½ cup.
Baking soda one big pinch.
Mustard seeds: 1 tsp
Dry red chilly: 2 cut in small pieces
Green chilly: 2 slit them fine
Curry leaves: 4,5
Salt to taste
Oil: 3 tsp
In a bowl mix together sooji, oats, veg, curd, red chilly pwdr and salt in water.
Keep it aside for 15_20 mins.
Now adjust water and make a thick batter ( like idli batter).
Mix the batter thoroughly. Mix soda when u r ready to temper.
Heat the pan at medium heat and add oil.
Now add mustard seeds, curry leaves, dry red chilly, slit green chilly.
Now pour the batter into the pan.
Spread it evenly and cover the pan.
Cook it for 5-6 minutes on medium flame.chk with a toothpick or knife if the dhokla is done.
Now reduce the heat to low, flip the dhokla and cook it for another 2 minutes.
Now open the pan and check if it is done completely.
Now switch off the heat and transfer the dhokla in the serving plate. Hot pan dhokla is ready.
I used non roasted suji n oats powder.
2. The veggies I used were pre blanched but we can put without blanching it to keep it crunchy.