I am talking about my experiment I did few days back using leftover brown breads and volla, its a hit recipe. Since my family is a chocolate lover I gave it a chocolate flavour using cocoa powder. Its the first time I used cocoa powder and it turned out well.
Bread work wonder in giving ice creams a thick texture it needs and honey gives it smoothness and rich texture.
Instant ice cream
4 bread slices
Milk half litre
Cocoa powder 2 tbsp
Honey 2 tbsp
Dry nuts finely chopped or grounded (optional) 2 tbsp
Cut the sides of bread slices and cut into 4-5 pieces. Keep aside.
Heat milk in a pan. When it starts boiling add cocoa powder and mix, then add bread pieces and switch off the flame.
Let it sit for 10 mins. When it cool downs, Give it a good mix with honey i…