Lets learn to make chilas
Things we need to make 5 no.s of chilas
First wash thoroughly the bean sprouts in clean water. Take care not to wash away the delicate sprouts.
In a mixer grinder grind sprouts little. Do not make it a paste.
Now in a big bowl mix all ingredients and make a thick batter of dosa like consistency.
Grease a non stick pan and when little hot pour a ladle of batter. Spread evenly fast and let it cook for 2 mins on medium flame till it is brown.
Serve with green chutney.