Cream of Mushroom
"Cream of Mushroom" sans cream is my family favourite. Everyone knows my family loves my soups so here is the favourite one. This soup also takes very less time to prepare and very healthy and nutritious it is. Avoiding cream doesnt means that you cant use it. You may add cream in end but why adding calories. I used milk to substitute cream and its super delicious. Try you will love it.
Mushrooms a fungi vegetable, high in water content and nutrients are technically not plants but are considered as vegetables in food category worldwide. The naturally grown food like mushrooms reduces the risk of lifestyle diseases like obesity, diabetes, heart diseases and promotes healthy complexion and hair, increased energy as well weight loss.
Here's the recipe with pictorial details for your convenience.
Ingredients required :
1 packet mushrooms or12-15 pieces
1 small onion chopped
4-5 garlic pods chopped
1 tsp black salt
1/2 tsp black pepper (optional)
Water 1 cup
Milk 2 cup
Boiled corns kennels few (optional)
Wheat flour or oatmeal 1 tbsp
Butter or oil 1 tbsp
In a pan put butter and ba leaf. when hot, add chopped onion and garlicand saute for sometime till onions turn transparent.
Add water, black salt, pepper and simmer covered for sometime. Let mushrooms gets soft and cooked.
When boils come add milk. cook covered till it boils again.
Switch off the gas and let it cool down completely.
Grind the mixture till smooth. adjust seasoning.
Put on gas again and warm the soup to serve. Garnish with corn kennels ,butter and sprinkle herbs as you may like.
P.s. Do not bring boil to soup again or else milk may get seperate from mushrooms.