Mangoes are in season and blend of seasonal fruits for ice cream is a great idea. You may try with other fruits as well... I will try soon. You must include fresh and seasonal fruits in daily diet in any form. Best is eaten raw, otherwise can be combined to make smoothies and desserts like the one I made Mango Sheera, Mango Oats Pie
Here's my blend of oats and mango for a wonder recipe of ice cream. Try and find solace yourself and enjoy guiltfree dessert.
Makes 6 servings
Oats 3/4 cup
Mango 2_3 big pureed
Sugar few tsp / honey few tsp
Almond meal 1/2 cup finely powdered
Almond meal 1/2 cup durdura powder
Milk 1 cup
Water 1 cup
for garnishing I used followind per bowl
Little almond powder
Ruh afza 2 tsp
Sabja (presoaked for 3 hours) 4 tsp
Chopped mango chunks
In a big pan boil water. Add oats powder and stir for 7-8 mins.
Add milk and keep stirring till it thickens and becomes sticky.qty will be halved and oats batter will b thick like idli batter. Switch off gas n let it cool.
In mixie grind together all _oats batter, mango puree , almond fine powder and sugar / honey.
Take out and keep it to set in freezer for 5 hrs.
After 5 hrs take out. Keep it aside for 10 mins. Break it into smaller chunks and grind in mixie again till smooth. Now add almond durdura powder to it. mix well.And again keep in freezer to set for another 3 hrs.
Your ice cream is ready.
Now lets serve it in bowls. In bowl first put little sabja n 1 tsp ruh afza. Add mango chunks little. Then scoops of ice cream. Again little mango pieces, sabja n 1 tsp ruh afza. Sprinkle little almond powder too.
Our healthy treat is all set to rock !!