Usually fudges or burfi are made of milkmaid, khoya but in my recipe you will not use even sugar !! Yes, I tried my hands on a concept of making sweet without sugar, ghee or khoya and believe me outcome is as yummy as any other burfi. Though I dont know how long you can preserve this but nevertheless, I dont think they would either last any longer than a day or two 😝😝
Ingredients I took were :
1/3 cup gramflour or besan
1/3 cup semolina or suji
1/3 cup oats
1 /2 cup gur or jaggery grated or powder
Carrots chopped 4 no.s
Ghee 1 tbsp (optional)
Water 1 cup
Milk 1 cup
Pressure cook carrots with water for 3-4 whistles. Open lid n add jaggery so that it melts in it. Keep aside.
In a pan dry roast suji, oats and besan one by one seperately till aroma arises and its done.
When the carrots are cooled, churn them in mixie.
Add flours to them slowly and keep mixing and churning. Add milk and churn again. It should be of running consistency.
Place the batter back in gas in a non stick pan. Add little ghee also. Cook the mixture for some time.
It will start gathering together and leave sides. Switch off the flame and transfer the mixture on a greased thali. Tap flat and let it cool down.
Garnish with nuts if you want.
Refridgerate for 3-4 hours.
Cut into diamond shape pieces. Serve.